The Captivating Culinary Delights of Saint Germain Catering

Month: September 2015

October is Breast Cancer Awareness Month

October is the month each year in which we celebrate the work towards finding a cure, provide support for women undergoing breast cancer treatments, and celebrate excitement of a loved one who has beaten breast cancer. But did you know that breast cancer can affect […]

Holiday Party Planning Season is Here

You don’t have to enjoy Thanksgiving festivities only at home. In fact, celebrating an office Thanksgiving tradition is a fun way to get everyone together around the holidays to relax and share some downtime together. You can also use this as a tool to learn […]

Plan the Perfect Halloween Party

When it comes to DIY crafts and home decoration, Halloween is one of the most exciting times of year to throw a party. Start by selecting a theme. This can be done by browsing online for inspiration or even by seeing what types of decoration […]

Meet Chef Alika Keone

  Executive Sous Chef Alika Keone brings over 30 years experience to the Saint Germain Catering team with  experiences in the restaurant and hotel industries. He believes two things must be in place to be a great chef: an absolute love for eating, to the […]

Fall Themed Favorites

With fall in full swing, it’s that time of year where people start avoiding the outdoors and start making time to get together again. Whether it’s for a sporting event, holiday, or just to socialize, we made a list of some of our favorite fall […]

Meet The Owner

Saint Germain Catering owner, Mina Ebrahimi, brings a unique gourmet perspective to this 15 year old catering business. Her belief in the philosophy that “combining the best quality ingredients with creative preparation provides the client with the finest cuisine,” is the catalyst that drives this award winning Tysons Corner based company. She […]

Catering with a Purpose

If you’re working a part or full time job at a restaurant, meals are part of the perk of employment. At nearly every level of the professional chain, from service to executive, meals are often the high water mark on how we are doing on […]