The Captivating Culinary Delights of Saint Germain Catering

Perfect Summer Recipe: Watermelon Feta Stacks

Watermelon skewers 2

At Saint Germain we like to have fun when we cook for our friends and family and this usually means lots of delicious experimenting. We are very passionate about pushing the boundaries of conventional dishes with our creativity. You may recognize some of these inspired dishes if you are one of our amazing Facebook fans; we love to frequently showcase them. Here are of our recent creations:

Mini Pancake Skewers
Piña Colada Dessert Shooters
Buffalo Chicken Party Cups
Seven-Layer Dip shooters
Sometimes we find interesting inspirations online like these watermelon feta cheese bites.

Watermelon skewers 2


1/4 watermelon, seedless
8 ounces Feta
1 cup arugula
2 tablespoons balsamic vinegar
Olive oil to coat grill racks
Special Equipment: Grill

Preheat your grill to medium-high. Toss arugula with balsamic vinegar.
Cut off sides and ends of the watermelon to create a rectangular cube; slice into thin pieces, about 1 centimeter in width.
Trim your block of halloumi to match the size of your watermelon slices.
Then slice halloumi to match the width of the watermelon slices.
Line a plate with paper towels to catch the juices of the watermelon after grilling. Place the watermelon slices on the grill and cook for 2 minutes.
Turn slices over and add the halloumi to the grill. Flip halloumi after 1 minute. Cook for 1 more minute and then remove both watermelon and halloumi slices from the grill, and place on the plate lined with paper towels.
Now it’s time to assemble! Place halloumi slices on half of the watermelon slices. Top halloumi with arugula and then another watermelon slice. Serve immediately and enjoy!
Have any creative inspirations you would like to share? Let us know and respond in the comments below, tweet us at @SGCatering or post on our Facebook Fan Page!

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