The Captivating Culinary Delights of Saint Germain Catering

The 12 Days Of Catering

Sadly, too many people get stressed out around the holidays because there are so many parties and details to attend to. A great way to reduce your anxiety and workload is to bring a catering company on board. When you do this, you don’t have to worry about prep work, cooking, or the mountain of cleaning up that might otherwise fall on your lap when you cook for your own party. Learn about some of the amazing options offered by the incredible catering team at Saint Germain Catering with our 12 Days of Catering!

 

 

Day 1: Holiday Sandwich Sampler

Want to be sure that all your guests enjoy their food while getting a little taste of holiday flavors? This platter comes with cranberry turkey ciabatta!

Day 2: Ring In the New Year Dinner Package

Meat lover? This rolled flank steak with sundried tomatoes, spinach, and cheese is sure to please your palate.

Day 3: Santa’s Little Helper

Pork tenderloin is rich with the scent of thyme and lavender in this classic served with sweet potatoes and green beans.

Day 4: Winter Wonderland Buffet

On the menu for this tasty treat is Yukon gold mashed potatoes, green beans with wild mushrooms and shallots, and garlic herb crusted tri tip with cabernet au jus.

Day 5: Giving Thanks Buffet

Nothing says traditional like herb roasted turkey, cranberry orange relish, cornbread stuffing, and green bean casserole.

Day 6: Gingerbread Chocolate Cheesecake

An old classic meets a seasonal flavor with this delicious dessert.

 Day 7: Home-Style Potato Bar

In this active station, there are toppings for you to load up your mashed potatoes to your heart’s content.

Day 8: Charcuterie Board

Enjoy sliced prosciutto, sausage, French brie, and herbed goat cheese as part of this incredible platter.

 Day 9: Mac and Cheese Bar

Comfort food is at its best with this delectable bar of toppings for home-style macaroni and cheese.

Day 10: Soup Shooters

Warm up with warm butternut squash soup serviced with a five spice crème fraiche.

Day 11: Spanikopita Triangles

Step outside the box with feta cheese, spinach, and spices wrapped in phyllo dough.

Day 12: The Classic Holiday Dinner

You can’t go wrong with honey glazed ham, redskin mashed potatoes, country stuffing, and homemade gravy.

 

Happy Holidays from Saint Germain Catering!

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